Learn about Nepal!
Nepal
Situated between India and China, Nepal has extremely diverse geographical and climatic features. It is slightly larger than one and a half times that of Hungary and is populated by around 30 million people.
Newari
The Newari people have lived in the Kathmandu-valley since ancient times. The fertile soil of the Kathmandu-valley and the trade with Tibet and India brought prosperity. The cross-cultural influences are reflected on the valley’s cuisine, arts and architecture as well. The small town of Bandipur is a famous tourist spot which preserved the traditional Newari architecture.
Magar / Gurung and Gurkha warriors
The Magar and Gurung people live in the hilly region in the western part of Nepal in small communities among the rice paddies. The beautiful panorama of the Annapurna range can be seen from their most famous village, Ghandruk, which is also a stop on the way along the Annapurna expeditions and treks.
Chhettri
The Chhettri were one of the groups of the Khas Hindu community, one of the highest levels of the old caste system. They were the Kshatriya warriors who were the defenders of the system. Although the caste system no longer exists officially, it is still very important in the Khas communities in the centre of the country.
Sherpa
The Sherpas are perhaps the best known ethnic group in Nepal. They live high in the mountains of eastern and central Nepal. Originally from Tibet, they crossed the mountains more than 500 years ago. The origin of their name is also Tibetan, meaning ‘eastern people’. Everyone knows them as the people who live around Everest, in the Khumbu region, but in reality there are only about 3,000 Sherpas up there, the rest settled in the lower regions.
Tea in Nepal
Tea production in Nepal is relatively young, having only started in the 1960s. Ilam is located in eastern Nepal, about 600 km from Kathmandu. It is the largest tea growing area in Nepal and shares the same terroir as Darjeeling in India.
The Flavours of Nepal
Nepal’s flavours are deeply rooted in the country’s rich cultural and geographical diversity, which is also reflected in the world of spices. The country’s cuisine is based on a unique blend of spices such as cardamom, Roman cumin, coriander and fenugreek seeds, which together provide an unforgettable taste experience.
Opening hours
Monday: CLOSED
Tuesday: 11:30 - 23:00
Wednesday: 11:30 - 23:00
Thursday: 11:30 - 24:00
Friday: 11:30 - 24:00
Saturday: 11:30 - 24:00
Sunday: 11:30 - 23:00
Annapurna Nepáli Étterem
Budapest, Ráday u. 29, 1092
Nyitvatartás
Hétfő: ZÁRVA
Kedd – Szerda: 11:30 – 23:00
Csütörtök – Szombat: 11:30 – 24:00
Vasárnap: 11:30 – 23:00